Dare to Cook, Seasonal Italian Cuisine: Fall

SALADS & SOUPS: Acorn Squash, Spinach & Goat Cheese Salad; Tuscan White Bean Soup; Cabbage & Italian Sausage Soup; Simple Tomato Soup; Garlic Bread using compound butter; PRIMI: Spaghetti all'Amatriciana; Brussels Sprouts in Agrodolce (For those of you who think you don't like brussels sprouts, you have to try this recipe!); SECONDI: Braised Pork w/ Apples & Spaghetti Squash; Stracotto; BREAKFAST: Kumquat Preserves; Strata; Biscotti; SPECIAL FEATURES: All About Knives & How to make link sausage without special equipment!